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A Mum, before working at MasterChef and with Delia, now creator of wheat & gluten free pudding cake mixes supplying Harvey Nichols, Fortnum & Mason.....
based in Norfolk

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Fortnum and Masons Artisan Market

Another happy customer…..

I just wanted to say thank you for making great, amazing mixes.  My 3 year old son has coeliac disease, so cannot eat any wheat or gluten.  (My husband, on the other hand, is biased against anything that is gluten-free.)  However, our whole family loves your mixes.  Our favourite is the chocolate with sour cherries.  We make it in a pan shaped like the Easter Bunny and my 3 & 5 year old sons think the ears and tail taste the best.

As a parent of a child who needs to be gluten-free, I have found it hard at times to be enthusiastic about baking for and with my coeliac son.  But we love your mixes.


Thank you.  Ann

Double up with two cake mixes and traybake, handy for large numbers

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Chocolate orange polenta                 70% Chocolate and Sour Cherry

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Almond, poppyseed and cranberry         Almond and Norfolk Lavender

tarta de Santiago

Northern Spain and their love of almond cake, similar to my cake mixes. 

Here we are…..5th floor, Harvey Nichols, London

A slice of my 70% cocoa chocolate and sour cherry pudding cake mixes.  It’s fudgy, it’s gooey, it has almonds which are naturally buttery, SO just add eggs, olive oil and milk…  Serves amazing 10

Tom Conran’s gorgeous deli in Nottinghill

LOVE 2 BAKE!!!!!!!!!!!!!

Sometimes I get so excited about a new product that I’m pratically hyperventilating to get it on the shelves!!  (Espesh if the packaging is flawless).

I’m currently in “new product nirvana”!!!!

http://www.love-2-bake.com is the creation of an enormously clever and lovely lady called Julia Barclay.  If you were to visit a friend for tea, or be at a dinner party and were served a slice of one of her ridiculously tasty and creatively flavoured cakes, you would literally have absolutely NO clue that your host hadn’t been busy all morning beating, whipping and baking!  Wow is all I can say! Wow Wow Wow!!!

It even ticks the wheat ‘n gluten free boxes!

All you have to do is add eggs, milk and olive oil, mix together, put in the oven for 30 mins.  I don’t think I even need to articulate how fabulous this tastes, just LOOK at it!!!  Just so you’re reassured though, we have all tasted it and it’s knock out!!!  - end of!

This product has Tom’s total backing –   Sian xx

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